Santoku made of fine damask

This exquisite Damascus knife is not just a tool, but a true work of art. Lovingly handcrafted, it combines traditional forging with the highest functionality. The characteristic grain of the Damascus blade is created by the intricate forging of multiple layers of steel, making each knife unique .

Characteristics

Blade material: Böhler K720 and 75ni8, two carbon steels that not only offer exceptional hardness at approximately 61-62 HRC and excellent edge retention, but also allow for a striking color variation. This knife is guaranteed to impress anyone you cook for.

Blade length: 19.5 cm

Handle material: African ebony, South American tropical wood, and a brass ferrule and spacer.

Handle length: 13 cm

Special features

The blade is ground to a razor-thin, nail-like finish, making it an absolute precision tool. Perfect for any avid cook, whether at home or professionally, as a gift, or to take their own culinary creations to the next level.

Care instructions: Damascus knives should be cleaned by hand and dried immediately. Not dishwasher safe.

Note: Each of my knives is a unique, handmade piece. You can follow the production process on my social media channels.