Modified Santoku

Modified Santoku knife made of 14C28N steel – Handmade chef's knife with beech and epoxy resin handle

This handcrafted Santoku knife combines traditional forms with modern design. The blade, made of 14C28N stainless steel, ensures extreme sharpness, high edge retention, and a long service life—ideal for ambitious home cooks and kitchen professionals. Thanks to the modified blade shape, the knife is perfect for cutting vegetables, meat, and fish. The ergonomic handle, made of natural beech and deep blue epoxy resin, lies comfortably in the hand and makes each piece truly unique.

Unique. Precise. Handmade.

Characteristics

Blade material: 14C28N steel from the Swedish manufacturer Sandvik.

Blade length: 20 cm

Handle material: Beech with wane, blue epoxy, a liner between handle and blade made of white G10 and a mosaic pin of the tree of life.

Handle length: 12.5 cm

Special features

Very delicate tip for precise work and a mosaic pin of the tree of life has been incorporated into the handle.

Care instructions: Not suitable for the dishwasher.

Note: Each of my knives is a unique, handmade piece. You can follow the production process on my social media channels.