Chef's knife made of carbon steel and pear wood handle

Description:

Experience the perfect combination of functionality and style with this blackened carbon steel chef's knife. The sharp, durable blade enables precise cutting, while the pear and ebony handle not only feels comfortable in the hand but also impresses with its natural beauty. This knife is the ideal choice for those who demand the highest standards of quality and design in their cooking. Turn your kitchen into a professional workplace!

Characteristics

Blade material: blackened carbon steel 1.2510.

Blade length: 26.5 cm

Handle material: Local pear wood and African ebony and a brass fitting.

Handle length: 15 cm

Care instructions: Carbon steel knives should be cleaned by hand and dried immediately. Not dishwasher safe.

Note: Each of my knives is a unique, handmade piece. You can follow the production process on my social media channels.